The substrate may be the nutrient-prosperous product on which your mycelium will develop. Prevalent substrates consist of brown rice flour blended with vermiculite and water (usually generally known as BRF cakes) or total grains like rye or millet. The substrate have to be appropriately pasteurized to stop contamination. There’s nothing https://sethpjcrh.activoblog.com/46378960/brazilian-cubensis-mushroom-potency-fundamentals-explained