After the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a course of action that takes in between four and eight hours. Then, the barley is fermented having a specially cultured yeast prior to becoming distilled twice in the Macallan's copper-pot stills. The https://manuelttpmh.oblogation.com/34662688/300-yen-no-otsuki-ai-for-dummies