Bonchon is celebrated for its crispy, double‑fried Korean chicken—available in Soy Garlic, Spicy, or a Half & Half mix—and served with pickled radish or coleslaw
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. The menu also features Korean staples like Bibimbap (plain or topped with tofu, spicy chicken, soy garlic chicken, bulgogi, or seafood), Japchae glass‑noodle sti... https://bonchon-menu.restaurantmenu.us.com/