La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk method, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer. Often called Manzanilla de Carmona, Sevillana, Redondil, Romerillo, Chorrúo de Espiga or Larga, among the many other names; This selection of olives blooms early and desires https://remingtonwjuwk.blogkoo.com/5-easy-facts-about-la-tapia-olivenolje-described-54591726