) is usually a term useful for several variations of similar sweets. It is often useful for flatter, milk-based sweets that are usually cut into squares, diamonds or circles. You’ll often discover burfi produced with nuts like cashews and pistachios, spices like cardamom and rosewater, or sometimes fruit. Thandai Masala: https://ethnicindiangrocer.com.au/product/r-g-candy-kismi-200gm/