Khichu is a well-liked Gujarati snack or side dish. Topped with a bit oil and methi masala, it is one of the least difficult Indian snacks recipes. It is actually traditionally utilized to make papad.  You may even serve it for a delectable appetizer. Mishti is usually a wide group https://ethnicindiangrocer.com.au/product/haldiram-nut-cracker-namkeen-200g/