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Sugar bloom, On the flip side, is activated by excessive humidity. When chocolate is stored inside a damp atmosphere, the moisture on the surface dissolves several of the sugar. As the moisture evaporates, it leaves at the rear of a tough, speckled crust of recrystallized sugar. Ahead of launching Fix https://collinypevo.affiliatblogger.com/86828020/the-fact-about-dubai-chocolate-bar-ingredients-that-no-one-is-suggesting

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