Shabu-shabu is eaten with many different thinly sliced meats and fresh new vegetables. Paper-skinny slices of beef and pork are the most typical offerings, but hen, seafood, and even lamb are served in certain eating places. Don’t ignore to prepare grated daikon, chopped green onions, and shichimi togarashi so that https://mpv06047.blogofchange.com/34596566/shabu-thailand-secrets