Shabu-shabu is eaten with several different thinly sliced meats and clean greens. Paper-skinny slices of beef and pork are the commonest offerings, but rooster, seafood, as well as lamb are served in a few restaurants. As soon as more space gets out there within the pot, increase the beansprouts, shungiku https://mixed-martial-arts50471.blogsidea.com/40414507/5-tips-about-shabu-you-can-use-today