Certainly, the melting factor was intense, thanks to the truffle-like center: It reminded us of a ganache or mousse. This is a decadent, interesting bar for a very affordable cost. A full sugar, full dairy bar, with each individual bar infused with a single teaspoon of certified New Zealand Manuka https://andyldoxe.blogtov.com/14013560/the-basic-principles-of-magic-mushroom-chocolate-bar-uk