Love a little bit Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Ingredients: one/2 medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Ironically, https://walkingcane96171.webdesign96.com/33620642/an-unbiased-view-of-healthy-smart