Saffron provides a lovely orangish hue to your biryani. In addition it adds a delicate taste, that makes the biryani all the more delicious. A number of people use yellow coloration instead of saffron having said that I very propose using saffron. Nostalgic! Becoming an Indian foods lover this recipe https://andylzlzp.wssblogs.com/32078142/the-basic-principles-of-beef-biriyani