To begin with, the flat mandu and tteokbokki was my selection. Flat mandu is Daegu's signature style of dumpling that characteristics crispy and slight stuffed fifty percent-moon with glass noodles and veggies inside of. The spicy tteokbokki sauce and crispy mandu went nicely collectively! the Korean people??that they can't get https://jeffo642ten4.qodsblog.com/profile