MELs are made up of mannose and fatty acid and might be even further classified based on the hydrophobic chain size, degree of saturation, and acetylation at positions C4 and C6 with the monosaccharide [seventy one]. Gaikwad, S. Tapping significance of microbial surfactants to be a biopesticide and synthetic pesticide https://biosurfactantsexamples76295.collectblogs.com/77381922/not-known-facts-about-sophorolipids