The bracing sea air, the decision with the gulls, and also the Light lapping of waves against wood boats — each one of these converge within the dishes which the Norwegians have crafted from their bountiful seas. Norwegians, such as the indigenous Sámi, are drying cod for hundreds of years. https://originalcoronaextrabeerfr60470.total-blog.com/norge-seafood-from-norway-things-to-know-before-you-buy-57162783