With amazing dishes like pici al ragu di salsiccia and the classic Panzanella, a crisp salad of tomato, cucumber, celery, and toasted Tuscan bread, the restaurant concentrates on the basic, traditional cooking of Italy’s biggest region. PinWattana Panich’s “wall of fame.” The noodles are perfectly cooked, and together with the https://amirc739yyz5.newsbloger.com/profile