Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which was a Leipzig speciality until the banning of songbird hunting rein Saxony hinein 1876. Your journey begins here Leipzig – This is not only a https://chanceubhnt.blogdomago.com/30892904/die-grundprinzipien-der-leipzig