Masak terus selama sekitar 60 menit, sambil diaduk hingga beras berubah menjadi bubur yang agak kental. Setelah matang, matikan api dan angkat bubur. Cooked sambal is much more widespread in western Indonesia, although raw sambal is a lot more widespread in japanese Indonesia. This appears so hearty and so authentic! https://nama-resep54321.designertoblog.com/63059255/the-smart-trick-of-resep-maluku-that-no-one-is-discussing