K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted With this critique is made up of an impressively high 85% cacao, which happens to be sourced solely from Ecuador. It’s stunningly dark, velvety, and glossy; we https://darkchocolate95825.blogvivi.com/32030988/top-guidelines-of-espresso-dark-chocolate-cbd-1-1