If you'd like some thing with a tiny bit additional depth, smoked paprika is your go-to. It's got a smoky, earthy flavor which will make your food taste like it’s been cooked more than a campfire. This type of paprika works miracles in barbecue sauces and chili. Sweet paprika: I https://raymondt831xmc9.blogsumer.com/30725916/a-simple-key-for-chili-powder-sweet-paprika-powder-unveiled