Use steak. You can also substitute diced steak (I'd personally advocate a one/2-inch dice) instead of ground beef. Just sauté the steak until finally browned on all sides, after which you can include and Permit the chili simmer right until the steak is totally tender. There are actually 3 varieties https://socials360.com/story8731935/red-chili-pepper-thread-for-dummies