1

Afrika’s culinary Fundamentals Explained

 News Discuss 
Serving: 1servingCalories: 259kcalCarbohydrates: 8gProtein: 19gFat: 17gSaturated Extra fat: 4gPolyunsaturated Body fat: 3gMonounsaturated Body fat: 8gTrans Body fat: 0.1gCholesterol: 102mgSodium: 851mgPotassium: https://theoriginlounge.com/

Comments

    No HTML

    HTML is disabled


    Report Page

Who Upvoted this Story

Search

Published News