Everest on Grand’s vegetarian selections span momos stuffed with cabbage and ginger; katahar (young environmentally friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-fashion noodle soup with snap peas. The seasonal menus at Irregardless options an variety of vegetarian and vegan choices, from wild mushroom galette to https://healthy-food-in-bali.gitbook.io/vegetarian-restaurant-near-me-bali