Hoki fillets are extended and skinny and have a strip of Excess fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes a great alternative to cod, whiting, pollock as well as other groundfish species. Defatted blocks are superb for breaded and battered portions. https://casper7789998.blogzet.com/a-simple-key-for-23hoki-unveiled-44640896