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Getting My delikatesse butikk trondheim To Work

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“The cafe just lately underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is often a sourdough waffle topped having a cod remoulade, cucumbers https://pettersenco.no/

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