1

About Domaine Thillardon

News Discuss 
He's not dogmatic, on the other hand, and when he is worried about one particular certain fermentation, he will increase a little quantity of sulfites, but this has a tendency to only be all over 15mg/L. In 2014 Paul-Henri was joined full time by his brother Charles (who's in his https://pika852ikm2.blog-a-story.com/profile

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story