Suggests “cheese and egg balls”, that happen to be essentially vegetarian meatballs built from aged bread and served possibly in tomato sauce, broth or fried. They are particularly typical in Abruzzo but look for them all through Italy at casual eateries. Thanks Kate & certainly Cookie, you never fail to https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/