To make the sourdough starter, whisk 50g robust white flour and 50g solid wholemeal flour with 100ml a bit heat h2o until smooth. Transfer to a sizable jar or plastic container. Leave the lid ajar for one hr or so in the warm area, then seal and set aside for https://bydatto379145.digiblogbox.com/53688203/a-secret-weapon-for-sourdough-starter-recipe