This was one of the 3 main dishes I figured out in the course of my Balinese farm cooking course at Pemulan Farm Cooking School, and that is about an hour north of Ubud. I’ve often felt really ‘meh’ about curry, so I was amazed I preferred this a single https://ayamoporpekalongan84998.jts-blog.com/27563060/5-tips-about-opor-ayam-dan-rendang-sapi-you-can-use-today