Flour: For absolute best taste and chewy texture, I strongly advocate working with bread flour. You may use a one:1 substitution of all-purpose flour inside a pinch with no other changes towards the recipe. Generally check your yeast by putting it while in the bowl and adding about ¼ cup https://backlink09371.eedblog.com/28068743/not-known-details-about-ultimate-guide-to-homemade-bread