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The British Handle Clams: Love 'Em or Leave 'Em?

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For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in classic British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk meals, https://clamsonthebritishplateara59482.sharebyblog.com/27883229/the-mollusk-conquest-have-brits-fallen-for-the-bivalve

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