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Clams Throughout the Pond: A British Viewpoint

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For many centuries, clams have been consistently used in British cooking, beginning with prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have stayed a valued element in classic British dishes such as soups and stews. Today, British chefs are putting their own twist on clam https://british-food-habits-clams26037.getblogs.net/60430568/the-great-british-mollusk-dispute-to-eat-or-not-to-eat

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