Xiang chang (simplified Chinese: 香肠; standard Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is really a fresh and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Body fat. The sausage is very sweet in flavor. Pembungkus sosis yang terbuat dari kolagen https://dominicksfsgn.tokka-blog.com/26919689/sosis-babi-bali