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Kakım chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate https://pivot-kap15936.blogzet.com/i-in-basit-anahtar-chocolate-melange-rt-s-n-41122937


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