I do think it relies on the sort of salt you use, I use Diamond crystal kosher salt which will have less sodium than mortons or table salt? It wasn’t salty for me, but def use significantly less future time if you should. This Ginger Scallion Fish recipe will make https://gregoryihwjz.diowebhost.com/65174543/helping-the-others-realize-the-advantages-of-skinnytaste-ginger-scallion-fish