Brown the bottom beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper. Insert tomato paste, tomato sauce and diced tomatoes. Stir very well and produce to a simmer above medium heat. Deal with and simmer for one 1/two hours. Use sauce to https://bookmarkcork.com/story11622713/bev-s-spaghetti-sauce