Area the lemon peel and sugar in the foodstuff processor and process until the lemon peel is finely processed with the sugar. When you are utilizing a lemon zester, You'll be able to skip this phase. I combine AND cook this in my PYREX 4-cup evaluate, but You should use https://shaistaskitchen.com/luscious-and-thick-curd-by-shaistas-kitchen-yogurt-recipe-terracotta-utensil-curd-setting/